So ive been trying to keep busy with little things here and there. Among the projects is a charity dinner party for meals on wheels coming up this week. 20 hungry guests, 4 courses, 2 cooks, lots of food. Heres a look into day one.
Home made parmesean
fresh, RAW goats milk. Thanks Dan!
Pork belly- post cure, pre confit.
Foie gras torchon
Stay tuned for pictures from the actual event!
Marco Bahena 