This is just a quick preview of much more to come of the marvel that is Gastronomika.

Whats a Gastronomika you ask?  Well the recipe is simple.  Take one beautiful venue on the san sebastian beach, fill it with the best chefs in Spain, add the already incredible food vendors of spanish food, pour in the best of Spanish wine. let marinade for 2-3 days and enjoy.

Be warned upon entering you may never want to leave.

Om nom nom

Yes that’s a real live rum gun.  Dont worry the safety is on.

Nothing better than a lecture with Front row V.I.P. seating.

Lovin the San Pellegrino booth!

Check back soon for an update!

Published by marcobahena


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