Marco Bahena @ martin berasategui …get it? hah.
Well heres some random shots from around the kitchen. Ive really come to embrace this place as my home. I live in this restaurant. I’m there more often than anywhere else, and theres no better way to have it. The other stages are my familia and my station my dojo. Take a look inside…
When we have lunch we get to enjoy it outside, what a blessing…while its still warm out at least.
A lot of people ask what do you do when you don’t know spanish? Well this pretty much sums it up.
Happy birthday Sergi!
A look into primeros.
and their baby greens for the tibia salad.
Oh how we love cleaning plates.
The original italiano loco.
Om nom nom
[youtube http://www.youtube.com/watch?v=-ogfZs8E6TM&feature=player_embedded%5D
Heres a video of myself and the team with a big plate up of our salmonete (red mullet) dish. I love these. reminds me of my banquet days at the peninsula.
