Weddings oh what a beautiful thing. A time of warm fuzzy feelings, romance, endless love, and a day that all involved will remember for the rest of their lives… That is unless your the one planning, cooking or in charge of the wedding. Then its likely more about long nights, chaotic kitchens, and stressed out managers. Not to far from the truth here especially when we have two different weddings happening on the same day. Regardless of the chaos when you have a team as talented as the Berasetegui crew, things are sure to go out smooth.
Huevos roto with potato espuma lined up and ready to go.
Potato and jamon terrine with soon to be plated solomillo (beef tenderloin).
plates and plates and plates and…