So its going to be a bit more time untill I get everything up for the Rioja trip, though I have something great to hold you off untill then! Heres a video of a plate up coming from the fish station. This is the salmonete (red mullet) course which you saw some pictures of in a previous post.
From this you really get to see the intricacy of a plate up in a restaurant of this level and style. In many cases one person will put out a few plates. Here you’re most likely plating on just one, rarely two courses. You get your one job and you do it perfectly.